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Charcoal Stove Egg Puffs

Charcoal Stove Egg Puffs (080427-130759)


Most of the Egg Puffs now using gas or electric to heat the mold, but you can still find one street cart stall keep using traditional way to make it by charcoal stove. This street cart is located at Tung Lo Wan Road, Tin Hau.

Charcoal Stove Egg Puffs (080427-130512)

The batter is very thin and poured from the pitcher into Egg Puffs iron which is a two piece mold.

Charcoal Stove Egg Puffs (080303-133412)

Then closed and flipped around to distribute the batter.

Egg Puffs (080427-130512)

It then heat both sides for 2 to 3 minutes until the egg puff is done.

Egg Puffs (080427-130605)

Charcoal Stove Egg Puffs (080427-130401)

The bags was punched little holes to prevent condensation.

Charcoal Stove Egg Puffs (080427-130813)

Finally, use a fork to sort the egg puff out.

Photo Gallery :

Egg Puffs (080303-132941) Egg Puffs (080427-130605)

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This entry was posted on Monday, September 8th, 2008 at 9:27 pm and is filed under Hong Kong Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Charcoal Stove Egg Puffs”

  1. James Says:
    September 19th, 2008 at 8:40 pm

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