Charcoal Stove Egg Puffs
Most of the Egg Puffs now using gas or electric to heat the mold, but you can still find one street cart stall keep using traditional way to make it by charcoal stove. This street cart is located at Tung Lo Wan Road, Tin Hau.
The batter is very thin and poured from the pitcher into Egg Puffs iron which is a two piece mold.
Then closed and flipped around to distribute the batter.
It then heat both sides for 2 to 3 minutes until the egg puff is done.
The bags was punched little holes to prevent condensation.
Finally, use a fork to sort the egg puff out.
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Tags: Egg Waffles, Eggettes, Gei Dan Jai, Hong Kong Style Waffle, 炭爐雞蛋仔
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